Easiest Way to Prepare Super Quick Homemade Italian Tomato Stew with Kale and Cannelini beans - Free Download

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We hope you got benefit from reading it, now let's go back to italian tomato stew with kale and cannelini beans recipe. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Italian Tomato Stew with Kale and Cannelini beans:

1. Use 2 can (400 g) of chopped tomatoes.
2. Prepare 250 grams of curly kale or savoy cabbage.
3. Get 400 grams of can Cannellini beans drained and rinsed.
4. Prepare 8 of shallots, peeled and finely sliced.
5. Prepare 10 of new potatoes (sliced).
6. Provide 1 stick of celery (chopped).
7. Use 1 of carrot (chopped).
8. Provide 4 clove of garlic, crushed.
9. Take 75 ml of red wine.
10. Provide 6 of sun dried tomatoes (chopped).
11. You need 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
12. Prepare 5 tbsp of extra virgin olive oil.

Instructions to make Italian Tomato Stew with Kale and Cannelini beans:

1. Chop the vegetables.
2. Saute the shallots in some olive oil.
3. Add the celery and carrot and cook for a couple of minutes.
4. Add the garlic and cook for a minute..
5. Add the wine and cook until it's reduced.
6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
9. Serve with some crusty white bread.

Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked.

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