Step-by-Step Guide to Make Award-winning Kai pad Namprik Pao or stir fry chicken in chillies paste in oil - Free Download

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We hope you got benefit from reading it, now let's go back to kai pad namprik pao or stir fry chicken in chillies paste in oil recipe. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. You need 200 grams of of slices chicken.
2. Take 1/2 of dice onion.
3. Prepare 2 of thai red chilies slices.
4. Prepare 1/4 slice of of each green and yellow sweet peppers.
5. Take 2 of stripes cuts green onion, optional.
6. Take 2 tbsp of spoon of chillies paste in oil.
7. Provide 2 tbsp of spoon of oil.
8. Prepare 1 tsp of spoon of fish sauce.
9. Take 1 1/2 tsp of spoon of sugar.
10. Use 1/2 tbsp of spoon of oyster sauce.
11. Get 1 tsp of spoon of chopped garlic.
12. You need 1/4 cup of of chicken stock.

Instructions to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. In the heating pan add oil fry in chopped garlic till golden brown.
2. Add chicken stir fry till cook.
3. Add dice onion, sweet peppers keep frying then add chicken stock.
4. Add fish sauce, sugar, oyster sauce and stirring for 3 minutes.

Add the thinly sliced chicken, roasted chili paste, and fish sauce. Mix everything together and cook until the chicken is almost done. Add the onions and bell peppers and continue to cook until the chicken is done and the vegetables are cooked but still firm. Heat remaining oil in wok, add garlic and saute until golden brown. Add onion, chile pepper, and brocoli.

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